Red Elderberry
Sambucus racemosa ssp. pubens (a.k.a. Sambucus pubens)
Also known as red elderberry, it is a 10-20 foot native shrub with elegant arching branches, compound foliage, and white flowers that transform into striking red berry clusters. The red fruit, inedible when raw and with a disagreeably bitter taste, can be made into wine and is also eaten by birds and mammals. Often part of complex riparian vegetation communities that support a diverse array of animal species.
Current Sale Size: 1 year old bare-root seedlings, 18-24"
Growth Rate: Moderate
Soils: Rocky
Moisture: Wet
Shade Tolerance: Shade
Mature Height: Up to 12 ft.
Origin: Native
Uses: birds, wildlife, butterflies, edible / medicinal, erosion control
WARNING: POISONOUS PARTS: Leaves, twigs (stems), roots, unripe fruits.
USDA Plant Profile